Latin Name:Pimenta dioica

Country of Origin:Jamaica

Cultivation Method:Conventionally Grown

Extraction Method:Steam Distilled

Extracted From:Leaves

Color:Pale yellow/amber

Perfumery Note:Middle/Top

Consistency:Thin liquid.

Aromatherapy Properties:Stress-relieving, uplifting and reviving, warming.

Suggested Use:Allspice can be added to massage oil to help with stiff, sore muscles and when feeling chilly. However, make sure that the amount is very low; 1-2 drops per 1oz. of massage oil or lotion.

History:Considering that the aroma resembles cloves, juniper berries, cinnamon and pepper, "Allspice" seemed to be the most appropriate common name for this spice. Commonly used as a food flavoring in stews, pickles, sauces, drinks etc.

Specific Safety Information:No known toxicity, may cause sensitization and irritation of skin and membranes in some people if used in high concentration. Avoid in pregnancy and use very diluted only.