| Aroma:Spicy, warm, herbaceous scent, but not like the leaves of the fresh culinary herb. Fresh and pungent. Latin Name:Petroselinum crispum Country of Origin:Hungary Cultivation Method:Conventionally Grown Extraction Method:Steam Distilled Extracted From:Seeds Color:Yellow to amber/brown Perfumery Note:Middle Consistency:Thin liquid. Aromatherapy Properties:Refreshing, stimulating the mind, warming. Suggested Use: History:Commonly used as a food flavoring, for example for meats, pickles, sauces, and drinks. Also popular in masculine perfumes and colognes. Specific Safety Information:No known toxicity, non-irritant in low concentration. Avoid if you are pregnant, unless to support your labor efforts. |