Latin Name:Curcuma longa

Country of Origin:India

Cultivation Method:Harvested from Wild Growing Plants

Extraction Method:Steam Distilled

Extracted From:Roots

Color:Yellow to slightly green

Perfumery Note:Base

Consistency:Liquid.

Aromatherapy Properties:Relaxing and stimulating; balancing.

Suggested Use:Dilute Turmeric Oil in an unflavoured/neutral Carrier Oil such as Grapeseed or Canola Oil (3 drops per 1oz. of Carrier Oil), and use in preparing stews, sauces and savory dishes.

Add to diffuser as part of an exotic blend.

History:Well known as a domestic spice worldwide. Turmeric is one of the spices used in Curry, and giving it its strong yellow color. Turmeric is a wonderful addition to meat dishes, and harmonizes very well with many spices and garlic.

Specific Safety Information:Possible toxic and irritating effects in large concentration - use sparingly. Always dilute.